M & E, Data Management & Analysis for Agriculture & Rural Development Programmes Course
11 to 15 September 2017
The course emphasizes the need...
The seafood industry has one of the most complicated supply chains in the world, with sometimes up to seven companies involved from catch to plate, each keeping records on paper in long distance ...
What is the potential for open data in nutrition and agriculture? Does open data benefit and damage farmers, especially smallholder family farmers, women and the youth in developing countries? What...
SoilMapp is an app for iPad that lets users find out soil information such as how much water the soil holds, its clay content and acidity, among other attributes related to agricultural productivity...
The Global Information and Early Warning System on Food and Agriculture (GIEWS) was created by the Committee on World Food Security (CFS) as a response to the generalized food crisis of the early...
In India’s southern state of Kerala, because of overfishing and climate change, fish stocks are rapidly decreasing. In order to catch more fish, fishermen are forced to go out into the open sea with...
AIMS@Webinars series: How much data is enough in precision agricolture?
May 10th, 2017 at 15.00 CET / 16.00 CEST
The Niagara College (NC) Agriculture & Environmental...